FOOD 1101 Food and Humans

Status: Elective
Grade Level: 7th Grade
Term: 01 – Fall, 02 – Winter, 03 – Spring
Course Duration: 72 hours

Food and Humans Course Description

The Food & Humans course reviews scientific concepts governing food as well as providing a general overview of the historical origins and development of food including factors affecting food consumption, trends and culture. The impact of food on current issues especially as related to health and nutrition of the population is also addressed.

Department(s):

Food and Humans